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The Prevention of Food Adulteration Act 1954


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Développeur Rachit Technology Pvt Ltd
Libre

The Prevention of Food Adulteration Act 1954 is to protect the public from poisonous and harmful foods, to prevent the sale of substandard foods, to protect the interests of the consumers by eliminating fraudulent practices.
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- Complete The Prevention of Food Adulteration Act 1954 in digital format. Doesnt require internet connection to read act.
- View data section wise / Chapter wise (Data updated as of 27 September 2015 )
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